There are few things as comforting as a bowl of chili on a cold winter night. It’s the perfect dish to cozy up and watch your favorite show or sports event. But chili is meant to be shared, and I love the idea of turning it into a dinner party dish with a few extra glam touches (hello, microgreens!). Nothing wrong with putting a regular pot of chili on the table, but trust me, this version will be your new fave.

Fluffy and filling—JUST Egg scrambles and tastes like eggs. Great for French toast, omelettes and more!