Move Over PSL! Hello, Drunken Apple Pumpkin Tarts.

Are you all pumpkin-ed out yet? No? Good! Because I have one more treat you need to bake before we move on to the holiday season. This recipe is a bit of a hybrid between a mini galette and a Danish pastry (which have the centre filled with custard), the result is a crunchy buttery tart with a creamy pumpkin center, topped with a drunken apple — seriously good!