It’s the spookiest time of the year! And we’re here to celebrate it with a beautiful spread that’s bloody tasty. Everyone knows that candy is the main star of this holiday, but I find most Halloween party spreads are a little too heavy on the sweet side of things. Why not give your guests something savory to nosh on instead? Today we’re making (bloody) beet-pickled crudités with (dirty) black sesame hummus – spooky, right? This recipe is actually super-healthy, so you won’t feel too bloated in your cute Halloween costume.

Crock pot cooking is the busy bee’s secret weapon for weeknight meals and cooking for a crowd. From soups, sauces and braises to snacks and desserts, this guide has a recipe for every occasion (and craving!)